The How to Guide for Hood Cleaning (Oct 2025)

October 31, 2025

Learn the best practices for hood cleaning in this comprehensive guide. Discover the importance of regular maintenance, the tools you'll need, and step-by-step instructions to ensure a clean and efficient kitchen hood.

Below: The How to Guide for Hood Cleaning (Oct 2025) — explained the way our crews handle the work in the field, written by the Enviroclean Works team in metro Atlanta.

The How to Guide for Hood Cleaning (Oct 2025)

Regular hood cleaning is an essential task in any home, ensuring the longevity of your kitchen appliances and promoting a safer, healthier cooking environment. This guide will provide you with a step-by-step approach on how to effectively clean your kitchen hood.

Why Hood Cleaning is Important

Regular hood cleaning not only maintains the efficiency of your extractor fan but also helps prevent the build-up of grease, which can lead to potential fire hazards. It also helps in reducing odors and improving indoor air quality. (source)

Tools Needed

  • Screwdriver - To remove the hood filter.
  • Bucket - To mix your cleaning solution.
  • Dish soap, Baking soda, or a commercial degreaser - To effectively clean the grease.
  • Brush - To scrub off the grease.
  • Microfiber cloth - To dry the hood.

Estimated Time and Costs

The entire cleaning process should take about 2 hours. The cost involved is minimal as most of the cleaning supplies can be found in your home. If purchasing a commercial degreaser, expect to spend around $10 - $20.

Step-by-Step Guide

1. Preparation

Before starting the cleaning process, ensure that the stove and the hood are switched off. Remove the filters from the hood. These are usually held in place by clips or screws.

2. Soaking the Filters

Fill the bucket with a mixture of warm water and dish soap or baking soda. Place the filters in the bucket and let them soak for about 15 to 20 minutes. For heavy grease build-up, a commercial degreaser may be necessary.

3. Cleaning the Hood

While the filters are soaking, start cleaning the hood. Apply the cleaning solution to the surface and scrub gently using a brush. Wipe off the residue with a microfiber cloth.

4. Cleaning the Filters

After soaking, scrub the filters using a brush. Rinse them thoroughly under warm running water. Allow the filters to dry completely before reattaching them to the hood.

5. Reassembling

Once the filters are completely dry, reinstall them into the hood. Ensure that they are securely in place.

Additional Tips and Safety Precautions

  • Always wear gloves when handling a commercial degreaser to protect your skin.
  • Never use abrasive pads or brushes as they can scratch the surface of your hood.
  • Regularly clean your hood and filters to maintain their efficiency.

By following this guide, you can ensure that your kitchen hood is properly maintained, leading to a safer and more efficient cooking environment. Happy Cleaning!

Services this guide applies to

If you would rather have this handled by a crew, these are the services we run in commercial kitchens.

Compare all of them on the services page.

Book this work in your city

We schedule after-hours cleanings across metro Atlanta and Columbus, GA.

Full coverage list on the service areas page.

Guides worth reading before you book

Written from twenty years of cleaning commercial kitchens in Georgia, these guides cover the questions we get asked on almost every quote.

More on the hood cleaning blog and in our article archive.

Want a quote instead?

Send us your kitchen details and we will come back with scope and pricing.

About Enviroclean Works

Enviroclean Works is a commercial kitchen exhaust cleaning company working across metro Atlanta and Columbus, Georgia. Our crews clean hoods, filters, grease ducts, exhaust fans and rooftop grease containment to NFPA 96 standards, then leave behind before-and-after photos, a service sticker and a report your fire inspector and insurance carrier will accept. We work after close so the cook line is ready for the next shift, and we schedule restaurants, schools, hospitals, hotels, food trucks, ghost kitchens and apartment amenity kitchens on the cleaning frequency their volume actually requires.

Every quote is scoped from your equipment, roof access and cooking volume rather than a flat price list. Send your kitchen details through the quote form on any page and we will come back with the scope, the schedule and the price.