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Commercial Hood Cleaning in Atlanta

Enviroclean Works has cleaned commercial kitchen exhaust systems across metro Atlanta since 2006. Every job is a bare-metal clean of the hood, filters, ductwork and fan, performed to NFPA 96 standards, after hours, with before-and-after photos and a dated certification sticker for your inspector and insurer.

Below: Commercial Hood Cleaning in Atlanta — explained the way our crews handle the work in the field, written by the Enviroclean Works team in metro Atlanta.

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Technician pressure-washing a stainless steel commercial kitchen hood to bare metal at night

What a commercial hood cleaning service includes

A hood cleaning is only complete when grease is removed from the entire exhaust path, not just the parts a customer can see. Our crews scrape, degrease and pressure-wash from the cooking line all the way to the rooftop fan.

  • Hood canopy, plenum and grease trough cleaned to bare metal
  • Baffle filters removed, soaked and pressure-washed
  • Horizontal and vertical duct runs cleaned through existing or newly cut access panels
  • Rooftop or wall-mounted exhaust fan removed, degreased and re-seated on fresh hinge hardware
  • Fan belts, bearings and rotation checked, grease containment refreshed
  • Kitchen protected with plastic sheeting and wiped down before we leave
  • Before-and-after photos, service report and NFPA 96 certification sticker

How often does a commercial kitchen need it?

NFPA 96 ties frequency to cooking volume and fuel type. Solid-fuel cooking (wood or charcoal) is monthly. High-volume operations such as 24-hour kitchens, charbroilers and wok lines are quarterly. Most full-service restaurants are semi-annual, and low-volume kitchens like churches, day cares and seasonal venues are annual.

If you are unsure where you fall, we will inspect the system, measure grease depth and put the recommended interval in writing so your fire marshal has documentation.

Why Atlanta operators choose Enviroclean Works

Family-run since 2006, fully insured, and scheduled around your service hours so the line is ready for open. We serve Atlanta, Marietta, Alpharetta, Decatur, Sandy Springs, Roswell, Duluth, Buford, Lawrenceville, Douglasville and the surrounding metro area.

Where we provide commercial hood cleaning

We run commercial hood cleaning routes across metro Atlanta and into Columbus, GA. Pick your city for local scheduling, roof-access and inspection details.

Full coverage list on the service areas page.

Kitchens we do this work for

Cooking volume and fuel type decide how often your system needs attention, and the paperwork an inspector expects varies by operation. These pages explain what changes for each type of kitchen.

See every operation type on the industries page.

Related hood cleaning services

Most kitchens need more than one of these at some point. Each page covers scope, what is inspected and how the work is documented.

Compare all of them on the services page.

Guides worth reading before you book

Written from twenty years of cleaning commercial kitchens in Georgia, these guides cover the questions we get asked on almost every quote.

More on the hood cleaning blog and in our article archive.

Frequently asked questions

How much does commercial hood cleaning cost?
Pricing depends on the number of hoods, duct length, fan access and how long it has been since the last cleaning. Most single-hood Atlanta kitchens fall in a predictable range, and we quote a firm price after a quick look at the system or a few photos. Send the quote form and we will reply with a firm price.
Do you clean after hours?
Yes. Most cleanings are done overnight or on closed days so there is no interruption to service.
Will I get documentation for my fire inspection?
Every cleaning includes a dated certification sticker on the hood, a written service report and before-and-after photographs you can forward to your insurer or fire marshal.

Ready to schedule?

We clean after hours, document everything with photos, and leave your kitchen inspection-ready.

About Enviroclean Works

Enviroclean Works is a commercial kitchen exhaust cleaning company working across metro Atlanta and Columbus, Georgia. Our crews clean hoods, filters, grease ducts, exhaust fans and rooftop grease containment to NFPA 96 standards, then leave behind before-and-after photos, a service sticker and a report your fire inspector and insurance carrier will accept. We work after close so the cook line is ready for the next shift, and we schedule restaurants, schools, hospitals, hotels, food trucks, ghost kitchens and apartment amenity kitchens on the cleaning frequency their volume actually requires.

Every quote is scoped from your equipment, roof access and cooking volume rather than a flat price list. Send your kitchen details through the quote form on any page and we will come back with the scope, the schedule and the price.