What a commercial hood cleaning service includes
A hood cleaning is only complete when grease is removed from the entire exhaust path, not just the parts a customer can see. Our crews scrape, degrease and pressure-wash from the cooking line all the way to the rooftop fan.
- Hood canopy, plenum and grease trough cleaned to bare metal
- Baffle filters removed, soaked and pressure-washed
- Horizontal and vertical duct runs cleaned through existing or newly cut access panels
- Rooftop or wall-mounted exhaust fan removed, degreased and re-seated on fresh hinge hardware
- Fan belts, bearings and rotation checked, grease containment refreshed
- Kitchen protected with plastic sheeting and wiped down before we leave
- Before-and-after photos, service report and NFPA 96 certification sticker
How often does a commercial kitchen need it?
NFPA 96 ties frequency to cooking volume and fuel type. Solid-fuel cooking (wood or charcoal) is monthly. High-volume operations such as 24-hour kitchens, charbroilers and wok lines are quarterly. Most full-service restaurants are semi-annual, and low-volume kitchens like churches, day cares and seasonal venues are annual.
If you are unsure where you fall, we will inspect the system, measure grease depth and put the recommended interval in writing so your fire marshal has documentation.
Why Atlanta operators choose Enviroclean Works
Family-run since 2006, fully insured, and scheduled around your service hours so the line is ready for open. We serve Atlanta, Marietta, Alpharetta, Decatur, Sandy Springs, Roswell, Duluth, Buford, Lawrenceville, Douglasville and the surrounding metro area.
Frequently asked questions
- How much does commercial hood cleaning cost?
- Pricing depends on the number of hoods, duct length, fan access and how long it has been since the last cleaning. Most single-hood Atlanta kitchens fall in a predictable range, and we quote a firm price after a quick look at the system or a few photos. Send the quote form and we will reply with a firm price.
- Do you clean after hours?
- Yes. Most cleanings are done overnight or on closed days so there is no interruption to service.
- Will I get documentation for my fire inspection?
- Every cleaning includes a dated certification sticker on the hood, a written service report and before-and-after photographs you can forward to your insurer or fire marshal.
Ready to schedule?
We clean after hours, document everything with photos, and leave your kitchen inspection-ready.