Do you clean hood filters too?

Yes. Baffle filters are removed, soaked, pressure-washed and reinstalled on every visit. We also supply replacements when filters are warped or corroded.

Can you clean around fire suppression nozzles?

Yes. Nozzles are capped and protected before washing, and we coordinate with your suppression contractor when a system inspection is due.

Is the kitchen usable right after?

Yes. We wipe down and dry all work surfaces, and the line is ready for prep when the crew leaves.

Kitchen Hood Cleaning Atlanta

Hood types we clean

Our crews are equipped for every common commercial configuration.

Wall canopy and island canopy hoods
Type I grease hoods over fryers, griddles, charbroilers and wok ranges
Type II condensate and heat hoods over dishwashers and ovens
Back-shelf and proximity hoods on tight cook lines
Water-wash hoods, including detergent system checks
Hoods with fire suppression nozzles that need careful masking

Bare metal, not just a wipe-down

A surface wipe leaves grease in the plenum and the first duct run, where fires actually start. We clean behind the filters, inside the plenum and up into the riser, then hand-polish the stainless exterior so the finished hood looks as clean as it is.

Kitchen hood maintenance between cleanings

We show your staff how to pull and wash baffle filters weekly, keep grease cups emptied, and spot the early warning signs (dripping seams, odor in the dining room, poor draw) that mean it is time to call before the next scheduled visit.

Where we provide kitchen hood cleaning

We run kitchen hood cleaning routes across metro Atlanta and into Columbus, GA. Pick your city for local scheduling, roof-access and inspection details.

Full coverage list on the service areas page.

Kitchens we do this work for

Cooking volume and fuel type decide how often your system needs attention, and the paperwork an inspector expects varies by operation. These pages explain what changes for each type of kitchen.

See every operation type on the industries page.

Related hood cleaning services

Most kitchens need more than one of these at some point. Each page covers scope, what is inspected and how the work is documented.

Compare all of them on the services page.

Guides worth reading before you book

Written from twenty years of cleaning commercial kitchens in Georgia, these guides cover the questions we get asked on almost every quote.

More on the hood cleaning blog and in our article archive.

Frequently asked questions

Do you clean hood filters too?: Yes. Baffle filters are removed, soaked, pressure-washed and reinstalled on every visit. We also supply replacements when filters are warped or corroded.
Can you clean around fire suppression nozzles?: Yes. Nozzles are capped and protected before washing, and we coordinate with your suppression contractor when a system inspection is due.
Is the kitchen usable right after?: Yes. We wipe down and dry all work surfaces, and the line is ready for prep when the crew leaves.

Ready to schedule?

We clean after hours, document everything with photos, and leave your kitchen inspection-ready.

Commercial Kitchen Hood Cleaning