Small systems, short intervals
Short duct runs and small plenums mean grease reaches critical thickness quickly. We clean the hood, filter and fan, and tell you honestly how often your setup needs it.
Shared kitchens and multiple operators
In ghost kitchens and commissaries, several operators share one exhaust system. We document condition per station so the cost and the responsibility are clear.
- Hood, filter and fan cleaned to bare metal
- Per-station condition documentation for shared kitchens
- Certification sticker for inspections and permits
- Flexible visits between service windows
Services available here
Frequently asked questions
- How often does a food truck hood need cleaning?
- Trucks cooking daily on grills or fryers typically need it quarterly or more often. Compact systems foul faster than fixed kitchens.
- Do you provide documentation for permits?
- Yes. Every job gets a photo report and a dated certification sticker.
Ready to schedule?
We clean after hours, document everything with photos, and leave your kitchen inspection-ready.