What determines your price
- Number of hoods and total linear feet of canopy
- Length and complexity of the duct run, and whether access panels exist
- Fan type and roof access, including how the crew reaches it
- Time since the last cleaning, first cleanings on a neglected system take longer
- Cooking type, solid fuel and heavy fry lines load the system faster
- Service frequency, quarterly and monthly plans cost less per visit
Why the cheapest bid usually is not
A price well below the market almost always means the duct and fan are being skipped. You pay again in a failed inspection, a higher insurance premium, or a fire the carrier can deny because you have no compliant service record.
Getting a firm quote
Send a few photos of the hood, the roof fan and the ceiling above the cook line, or let us stop by. You get a written, fixed price with the scope spelled out, no surprise add-ons for access panels or fan removal. Send us the quote form.
Frequently asked questions
- Do you charge extra to remove the fan?
- No. Fan removal and cleaning is part of a complete NFPA 96 cleaning and is included in the quoted price.
- Is there a discount for a maintenance plan?
- Yes. Scheduled monthly, quarterly and semi-annual customers pay a lower per-visit rate because the system never gets badly loaded.
- Do you charge for access panels?
- Panels needed to reach otherwise inaccessible duct are quoted up front, before any cutting, so there are no surprises on the invoice.
Ready to schedule?
We clean after hours, document everything with photos, and leave your kitchen inspection-ready.