Can you clean without shutting us down?

Yes. We work overnight or on your closed day, so no service is lost.

Do you handle multi-location restaurant groups?

Yes. We can put every location on a shared schedule with consistent reporting.

What if the system has not been cleaned in years?

The first visit is a heavier restoration clean to get back to bare metal, then a normal interval takes over.

Restaurant Hood Cleaning Services

Hood Cleaning for Restaurants and Bars

Restaurants carry the heaviest grease loads and the most inspection scrutiny of any kitchen we service. We clean after close, protect your finishes and equipment, and hand you the documentation your fire marshal and insurer expect.

Below: Hood Cleaning for Restaurants and Bars — explained the way our crews handle the work in the field, written by the Enviroclean Works team in metro Atlanta.

Built around service hours

We schedule around your last cover, not our convenience. Crews arrive after close, mask the line, and are gone before prep starts. Nothing on your line gets left greasy or wet.

What a restaurant cleaning covers

Char-broilers, fryers and wok ranges load a system faster than any other equipment, so the plenum, filters and fan see the most attention.

Hood, plenum and filters cleaned to bare metal
Duct runs cleaned through existing access panels; new panels added when required
Rooftop fan, housing and blade wheel degreased
Grease containment on the roof and in the kitchen
Photo report and dated certification sticker

Cleaning frequency for restaurants

Under NFPA 96, high-volume operations such as 24-hour kitchens and char-broiling need quarterly cleaning; moderate-volume restaurants are semiannual. Solid fuel cooking, including wood-fired ovens, is monthly.

Services available here

Restaurants & Bars kitchens we serve by city

Our crews cover metro Atlanta and Columbus, GA. Pick your city for local scheduling, roof access and inspection notes.

Full coverage list on the service areas page.

Guides worth reading before you book

Written from twenty years of cleaning commercial kitchens in Georgia, these guides cover the questions we get asked on almost every quote.

More on the hood cleaning blog and in our article archive.

Frequently asked questions

Can you clean without shutting us down?: Yes. We work overnight or on your closed day, so no service is lost.
Do you handle multi-location restaurant groups?: Yes. We can put every location on a shared schedule with consistent reporting.
What if the system has not been cleaned in years?: The first visit is a heavier restoration clean to get back to bare metal, then a normal interval takes over.

Ready to schedule?

We clean after hours, document everything with photos, and leave your kitchen inspection-ready.

About Enviroclean Works

Enviroclean Works is a commercial kitchen exhaust cleaning company working across metro Atlanta and Columbus, Georgia. Our crews clean hoods, filters, grease ducts, exhaust fans and rooftop grease containment to NFPA 96 standards, then leave behind before-and-after photos, a service sticker and a report your fire inspector and insurance carrier will accept. We work after close so the cook line is ready for the next shift, and we schedule restaurants, schools, hospitals, hotels, food trucks, ghost kitchens and apartment amenity kitchens on the cleaning frequency their volume actually requires.

Every quote is scoped from your equipment, roof access and cooking volume rather than a flat price list. Send your kitchen details through the quote form on any page and we will come back with the scope, the schedule and the price.