Hood Cleaning for Hotels, Venues and Event Kitchens

Hotel and venue kitchens swing between idle and full banquet output, and their exhaust systems are often on shared rooftops with restricted access. We coordinate with engineering, work overnight, and document everything.

Coordinated with engineering and building access

Rooftop access, elevator use and after-hours entry get arranged before we mobilize, so the crew is productive from the first hour.

Banquet-driven grease loads

Systems that idle for weeks and then run hard through an event season still accumulate heavy grease. We time cleanings to the event calendar rather than the calendar month.

  • Multi-hood banquet and outlet kitchens
  • Shared rooftop fan service with roof protection
  • Access panel installation for long duct runs
  • Certification sticker and report for each kitchen

Services available here

Frequently asked questions

Can you clean several outlets in one property visit?
Yes. Multiple kitchens on one property are cleaned in a coordinated overnight sequence.
Do you handle rooftop grease containment?
Yes. Roof protection and containment are standard on every fan service.

Ready to schedule?

We clean after hours, document everything with photos, and leave your kitchen inspection-ready.